Travel Stories
The Philippines offers a diverse array of souvenirs and products that reflect the country’s rich culture, craftsmanship, and natural resources. Here are some of the best things to buy when visiting the Philippines:
Handwoven Textiles and Fabrics
Philippine handwoven textiles showcase the country’s rich cultural heritage and craftsmanship. Each region boasts unique weaving techniques and designs, reflecting local traditions and materials. The Ilocos region is known for inabel, a durable fabric with intricate patterns, while the Cordillera weaves binakol and ikat, famous for geometric designs. In Mindanao, t’nalak is crafted by the T’boli people using abaca fibers dyed with natural pigments. These textiles are not just art; they embody stories, rituals, and identity, passed down through generations. Philippine weaving sustains indigenous communities, preserving both culture and livelihood.
Pearls and Jewellery
Philippine pearls are renowned for their exceptional quality, especially the rare golden South Sea pearls, cultivated in Palawan. These pearls are prized for their luster, size, and natural golden hue, making them highly sought after in luxury markets. The Philippines' rich marine biodiversity provides ideal conditions for pearl farming. Artisans craft these pearls into exquisite jewelry, blending traditional techniques with modern designs. Filipino jewelry often features intricate gold filigree, mother-of-pearl inlays, and local gemstones, reflecting the country's artistic heritage. Philippine pearl jewelry symbolizes elegance, craftsmanship, and the enduring beauty of the nation’s natural resources.
Wood Carvings and Handicrafts
Philippine wood carvings and handicrafts reflect the country’s deep-rooted artistry, cultural diversity, and connection to nature. Each region showcases unique craftsmanship, using locally sourced hardwoods like narra, acacia, and kamagong (ironwood). The Cordillera region is known for intricate bulul carvings—ancestral rice granary guardians believed to bring good harvest and protection. In Paete, Laguna, artisans excel in delicate wood sculptures, from religious figures and retablos (altar pieces) to modern décor and intricate furniture. Paete is often hailed as the “Carving Capital of the Philippines.”
Mindanao’s Maranao artisans create okir designs—elaborate floral and geometric patterns—often seen in furniture, brassware, and the legendary Sarimanok carvings. The Mangyans of Mindoro produce finely etched bamboo crafts, while the Ifugao carve functional yet artistic spoons, bowls, and ceremonial artifacts.
Beyond wood, Filipino artisans weave palm leaves, rattan, and bamboo into baskets, mats, and household items. The Tagbanua people craft intricate wood combs and jewelry, reflecting ancestral motifs. The fusion of indigenous patterns with colonial influences has led to unique Filipino aesthetics, blending spirituality, tradition, and practicality.
Philippine wood carvings are more than decorative; they carry symbolic meanings tied to protection, fertility, and status. Handicrafts sustain local economies and preserve traditional knowledge passed down through generations. Today, these crafts remain a testament to Filipino ingenuity and resilience, cherished locally and appreciated globally
Capiz Shell Items
Capiz shell items from the Philippines are renowned for their delicate beauty and versatility. Harvested from windowpane oysters along coastal areas, particularly in Panay, Capiz shells are translucent, lightweight, and durable. Artisans transform these shells into elegant home décor, such as lamps, chandeliers, candle holders, and decorative panels. Their natural iridescence allows light to pass through, creating a warm, ambient glow.
Capiz shells are also crafted into jewelry, ornaments, and tableware, blending function with artistry. Traditional Filipino parol (Christmas lanterns) often features Capiz, symbolizing light and hope during the holidays. This sustainable craft not only highlights Filipino creativity but also supports local communities and coastal economies.
Filipino Delicacies and Snacks
Filipino delicacies and snacks reflect the country’s rich culinary heritage, blending indigenous flavors with Spanish, Chinese, and Malay influences. Popular treats include bibingka (rice cake cooked in banana leaves) and puto (steamed rice cake), often enjoyed during holidays and special gatherings. Kakanin, or rice-based delicacies like sapin-sapin and suman, highlight the use of glutinous rice, coconut, and local ingredients.
Street food favorites include turon (banana spring rolls), banana cue (caramelized bananas on skewers), and kwek-kwek (quail eggs in orange batter). Chicharon (crispy pork rinds) and balut (fertilized duck egg) offer bold flavors. Filipino snacks reflect the country’s love for sweet, savory, and crunchy treats, perfect for sharing and celebration.
Coffee and Tea
The Philippines boasts a rich tradition of coffee and tea cultivation, reflecting the country's diverse climates and fertile soil. Known for producing Barako coffee—a strong, bold Liberica variety—the Philippines’ coffee culture thrives in Batangas and Cavite. Barako’s intense flavor and aroma make it a cherished local brew, often enjoyed black or with sugar. The Cordillera highlands, particularly Benguet, are famous for Arabica coffee, known for its smooth, fruity notes.
Tea culture is also growing, with native herbal teas like salabat (ginger tea) and pandan tea valued for their health benefits. The Philippines' coffee and tea industries sustain local farmers and celebrate the nation's agricultural heritage.
Filipino Art and Paintings
Philippine jeepney miniatures are popular souvenirs and collectibles that capture the vibrant and iconic spirit of the country’s public transportation system. Jeepneys, originally made from surplus military jeeps after World War II, have evolved into colorful, decorated vehicles, often showcasing intricate designs and artwork that reflect Filipino culture, humor, and creativity. These miniatures are meticulously crafted, often made from metal, wood, or resin, and feature the bright, lively colors and details of the original jeepneys, including the unique patterns, religious symbols, and artwork.
Jeepney miniatures are widely regarded as symbols of Filipino ingenuity and resilience, and they serve as a reminder of the country's history and the importance of jeepneys in the everyday lives of Filipinos. They are not only cherished by collectors but also serve as functional decor items or thoughtful gifts, celebrating the fun and culture of the Philippines in a miniature form.
Musical Instruments
Philippine musical instruments are as diverse as the country's many ethnic groups, each with unique traditions and sounds. Traditional Filipino instruments can be broadly classified into percussion, string, and wind instruments, reflecting the rich cultural tapestry of the archipelago.
Percussion instruments include the kulintang, a set of gongs played in intricate rhythms, common in Mindanao and the Sulu Archipelago. Another notable percussion instrument is the agung, a large gong used in ritual and community gatherings. The tambol and saluray are drum-like instruments also popular in Filipino folk music.
String instruments include the kutiyapi, a two-stringed lute played by the Moro people in Mindanao, and the bandurria, a Spanish-influenced stringed instrument similar to the mandolin, used in Filipino rondalla music. The guitar and violin are also widely played in the Philippines, especially in folk and popular music.
Wind instruments are represented by the suling (bamboo flute) and the tipangkal, a native bamboo wind instrument. The palendag, a bamboo flute from Mindanao, produces haunting, melodic tunes, often used in storytelling and cultural rituals.
Today, Filipino musicians blend traditional instruments with modern influences, creating a unique fusion of old and new in contemporary Filipino music. These instruments not only serve as tools for entertainment but also carry cultural significance, connecting the present to the Philippines' rich history and traditions
Filipino Alcohol and Drinks
The Philippines boasts a wide variety of alcoholic beverages and traditional drinks that reflect its diverse cultural influences. Among the most popular alcoholic drinks are lambanog, a potent coconut spirit traditionally distilled in rural areas, and tuba, a fermented coconut sap, often enjoyed fresh and slightly sweet. These drinks are deeply rooted in Filipino traditions and local celebrations.
San Miguel Beer is the most famous commercial beer in the country, with its iconic lager widely consumed throughout the Philippines. Other local beer brands like Red Horse and Cerveza Negra are also popular for their bold flavors.
Tanduay rum, made from sugarcane, is one of the oldest and most respected brands in the country. Filipino rum is often enjoyed neat or mixed with local fruit juices. Basi, a sugarcane wine from Ilocos, is another unique Filipino alcoholic drink, often used in rituals and festivities.
When it comes to non-alcoholic drinks, the Philippines has a rich variety of refreshing options. Calamansi juice, made from the local citrus fruit, is a favorite, often sweetened or served with soda. Sago't gulaman, a sweet drink made from tapioca pearls and agar jelly, is another popular refreshment, especially on hot days. Taho, a sweet drink made of silken tofu, syrup, and tapioca pearls, is enjoyed as a breakfast or street snack.
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